Natural Nutrition
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Stephane Brussiere

Personal Bio

Born: Gatineau, QC
Resides: Gatineau, QC
Age: 32
Date of Bbirth: January 26, 1976
Hair color: Brown
Eye color: Brown
Height: 6'
Weight/Body fat: (Off season) 210 lbs around 10%
Weight/Body fat: (competition) 200 lbs around 6%
Gym where Stephane exercises: Gym-Max in Gatineau
Occupation: Senior Programmer Analyst, Canada Revenue Agency, Ottawa
Education: Bachelor degree in Computer Science - UQO (Université du Québec en Outaouais)
Trainer / Coach: I am trained by Ottawa-based Doug Schneider

Goals:

My first goal would be to compete in the IDFA (drug tested) association and win my pro card.

If I win my pro card I would like to participate in my first natural pro show.

Competition History:

Training Strategy:

I usually train 5 days per week using the cycle below:

  • My repetition range will vary depending on the goals I need to achieve. It can go as low as 5 or go as high as 12. I always try to apply the five pounds rule meaning, from week to week, I will try to increase the weight I push by 5 pounds.

  • I don't train abs often in the offseason since abs are mainly the result of good dieting but will start training them 3 times a week a month before a contest.

  • My training is based on the Vince Gironda principals (www.vincesgym.com) which were taught to me by my trainer Doug Schneider.

  • My training cycle may vary during the year depending on how my body responds. Sometimes, I will only train 4x a week and sometimes go up to 6x a week. It all depends what I want to acheive.

  • * You can also go visit: www.bodybuildinglive.com/seriousaboutmuscle to have more details on my training strategies.

    Nutritional Strategy:

  • I always eat at least 6 meals per day consisting mainly of meat/vegetables or chicken/vegetables or protein shake (2 scoops) mixed in water. My meal intake normally goes up when I get close to a contest and may reach 8 meals per day.

  • Every three days I eat one carb-up meal consisting mainly of pasta or potatoes.

  • On the off-season I allow myself to have one or two cheat days where I can basically eat whatever I want such as pizza or a juicy cheeseburger. However, when getting ready for a contest the only cheating day I have is my carb-up meal every 3 days.

  • I take two multi-vitamins per day (one in the morning and one at night) from Monday to Friday.

  • I take 4- 6 multi-vitamin C per day from Monday to Friday.

  • I take 5 grams of Glutamine and 5 grams of creatine right after a training session and this year round.